Type 2 Nutrition

Tuesday, May 3, 2011

The Nutrition Debate #20: Know Your Dietary Fats: Saturated and Unsaturated

›
I am about to embark on a mini-series on fats, and this may be a little dense for many of my readers (assuming I have many readers). I can a...
Thursday, April 28, 2011

The Nutrition Debate #19: The Archevore Way of Eating a la Dr. Kurt G. Harris, MD

›
I mentioned in my last column that I had a “peripheral interest” in Paleolithic Nutrition and in Dr. Kurt Harris’s Archevore Way of Eating i...
Sunday, April 17, 2011

The Nutrition Debate #17: Michael Pollan: Pied Piper of Pseudo Paleo Prandial Principles

›
I’ve read Michael Pollan’s last four books and enjoyed them all; he’s a good writer. But he’s a journalist, as he often reminds us in “The O...

The Nutrition Debate #18: Paleolithic Nutrition and the Archevore Diet

›
“The modern dietary regimen known as the Paleolithic diet…is a nutritional plan based on the presumed ancient diet of wild plants and animal...
Sunday, April 3, 2011

The Nutrition Debate #16: Diets and Dieting: Had Enough? Ready to Move On?

›
Diets and dieting have been around forever. I started this series with a story about William Banting, a retired London undertaker who in 186...
1 comment:
Monday, March 21, 2011

The Nutrition Debate #15: Did Grandma Know About Macronutrients and Phytochemicals?

›
We all love(d) our grandparents, of course, and I have nothing but fond memories of mine. My mother’s father was a truck farmer who owned 40...
Friday, March 11, 2011

The Nutrition Debate #14: The New “Dietary Guidelines for Americans, 2010”

›
My heart is pounding, and I’ve only just re-read the Executive Summary of this year’s long awaited “Dietary Guidelines for Americans, 2010” ...
‹
›
Home
View web version

About Me

My photo
danbrown
I was diagnosed a Type 2 diabetic in 1986. I started a Very Low Carb diet (Atkins Induction) in 2002 to lose weight. I didn’t realize at the time that it would put my diabetes in clinical remission, or that I would be able to give up almost all of my oral diabetes meds. I also didn’t understand that, as I lost weight and continued to eat Very Low Carb, my blood lipids would dramatically improve (doubling my HDL and cutting my triglycerides by 2/3rds) and that my blood pressure would drop from 130/90 to 110/70 on the same meds. Over the years I changed from Atkins to the Bernstein Diet (designed for diabetics) and, altogether lost 187 pounds. I later regained some but have managed to keep more than 150 pounds off for more than 20 years. As long as I eat Very Low Carb, I am not hungry and I have lots of energy.My goal, as long as I have excess body fat, is to remain continuously in a mildly ketogenic state, both for blood glucose regulation and continued weight loss. I expect that this regimen will continue to provide the benefits of reduced systemic inflammation, improved blood lipids and lower blood pressure as well.
View my complete profile
Powered by Blogger.