Saturday, May 31, 2014

The Nutrition Debate #214: How I Lost 125 Pounds (Part 2)

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The Nutrition Debate #214: How I Lost 125 Pounds (Part 2) In the last column I told how I determined how much carbohydrate and protein I ...
Wednesday, May 28, 2014

The Nutrition Debate #213: How I lost 125 pounds (Part 1)

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I started eating Very Low Carb (VLC) on Atkins Induction, at my doctor’s suggestion, to lose weight. I am a l ong-time (28 yr) type 2 diabe...
Saturday, May 24, 2014

The Nutrition Debate #212: “Everything I (ch)eat turns to fat.”

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The Nutrition Debate #212: “Everything I  ( ch ) eat  turns to fat.” “ Once you develop diabetes, your metabolism is deeply committed to ...
3 comments:
Wednesday, May 21, 2014

The Nutrition Debate #211: Eggs and Satiety

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Kris Gunnars at Authority Nutrition  recently  posted  this  PubM ed  link to a 2005 abstract from the  Journal of the American College of ...
1 comment:

The Nutrition Debate #211: Eggs and Satiety

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Kris Gunnars at Authority Nutrition  recently  posted  this  PubM ed  link to a 2005 abstract from the  Journal of the American College of ...
2 comments:
Saturday, May 17, 2014

The Nutrition Debate #210: “Diet and Exercise May Help Prevent Diabetes” – Duh!

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I couldn’t believe this headline in my Medscape Alert email, so I opened the link and read the lede: “NEW YORK (Reuters Health) – Lifes...
Wednesday, May 14, 2014

The Nutrition Debate #209: “Maureen Dowd is off today,” the NYT said.

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Maureen Dowd was off today, the New York Times said on March 25 th at the bottom of a column, “ Butter is Back ,” by the NYT’s contribu...