Type 2 Nutrition
Wednesday, July 30, 2014
The Nutrition Debate #231: Vitamin K-2 and Insulin Sensitivity
›
Weston A. Price called it “Activator X,” and for lack of further research Vitamin K-2 remained a mystery for 62 years. In this article...
1 comment:
Saturday, July 26, 2014
The Nutrition Debate #230: Frustrated by Failure? Solution: Lower the Standard of Care!
›
“ Tight Glycemic Control More 'Burden' Than Benefit for Many , ” this Medscape Medical News piece proclaimed. It really got my ...
1 comment:
Wednesday, July 23, 2014
The Nutrition Debate #229: My Alternate Healthy Eating Index (MyAHEI)
›
In The Nutrition Debate #200 ( here ), I lament the fact that the term “Healthy Eating” has been co-opted by the Diet Dictocrats in the Fe...
6 comments:
Saturday, July 19, 2014
The Nutrition Debate #228: A1c and your estimated Average Glucose (eAG)
›
The glycated hemoglobin (Hb) A1c test has become the new standard for assessing a patient’s diabetes or prediabetes status. It is measur...
1 comment:
Wednesday, July 16, 2014
The Nutrition Debate #227: “One in 10 American Adults is Diabetic…”
›
“ One in 10 American Adults is Diabetic; 1 in 4 is Unaware ’ is the full title of this recent story in DiabetesinControl.com . The subti...
1 comment:
Saturday, July 12, 2014
The Nutrition Debate #226: Improved Glycemic Control and CV Risk
›
Last week, Marlene Busko ( Medscape Medical News ) reported on a poster presentation at the American Diabetes Association (ADA) 2014 Sc...
Wednesday, July 9, 2014
The Nutrition Debate #225: Diet and Type 2 Diabetes Risk
›
I keep hoping that someday I will read in the scientific or mainstream media that eating a low-carb diet will reduce the risk for type 2...
1 comment:
‹
›
Home
View web version