Type 2 Nutrition
Wednesday, March 18, 2015
The Nutrition Debate #297: “Obesity in Remission,” a short series
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“Obesity in Remission” is a new lexeme in my vocabulary. I discovered it in this long and provocative (for me) comment in Lancet Diabetes ...
8 comments:
Saturday, March 14, 2015
The Nutrition Debate #296: Another Nail in the Coffin of the Dietary Guidelines
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Zoe Harcombe , popular author and obesity researcher, got her first piece in the British Medical Journal’s Open Heart recently. The BMJ is...
Wednesday, March 11, 2015
The Nutrition Debate #295: Cholesterol: no longer “…considered a nutrient of concern…”
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“NBC’s ‘Today Show’ had a story about dietary cholesterol,” my wife said at breakfast yesterday. Later we both heard a similar story on PBS...
Saturday, March 7, 2015
The Nutrition Debate #294: “Saturated Fat and CAD: It’s Complicated”
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Tricia Ward, Editorial Director of theheart.org at Medscape Cardiology, took on a challenging assignment with this long survey piece . I’m ...
Wednesday, March 4, 2015
The Nutrition Debate #293: The HEAL Clinics: Diabetes and Medical Weight Loss
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As I said in #292 , I am not angry at doctors, blah, blah, blah, “ even though they are aware that how they are required to treat [Type 2...
5 comments:
Saturday, February 28, 2015
The Nutrition Debate #292: Type 2 Diabetes: Doctors in Transition
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First off, let me be clear. I am not angry at doctors, in general. Neither am I an apologist for them, although examples of both have occur...
Wednesday, February 25, 2015
The Nutrition Debate #291: Salad Dressing Oils: The Good, the Bad and the Ugly
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While reading the MyFitnessPal article linked to here and in The Nutrition Debate #290 : “My Healthy, Homemade (Vinaigrette) Salad Dressin...
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