While waiting in my wife’s doctor’s
office the other day, I picked up a FREE magazine, “WebMD diabetes, at Walgreens.” I’ve been a type 2 for 31 years, and treating
it as a dietary disease for 15, so I didn’t expect that the magazine would have
much to offer me, but…was I in for a surprise! It was loaded with material for my blog!
The featured article was “Savor
Summer,” with a recipe section: The subtitle was “New ways to bring sweet corn to your table” (my
emphasis). But to a carboholic, the added emphasis is unnecessary. The brain
sees “sweet” and translates it to “SWEET.” And the food photography was great! Really mouth
watering stuff!
“You can almost taste sunshine when
you bite into a freshly picked ear of corn,” the article begins, adding, “It’s
also nutritious” because it’s “chockful of Carotenoids.” (No mention of sugar.)
But then,
unabashed, it says, “It’s also a starchy
vegetable, easily rounding out your plate with more fiber than a refined
grain.” Okay, so it’s not a refined
grain. That’s good. But corn is starch.
It is pure sugar and starch. For a diabetic, that’s just as bad as a refined grain. The sugar alone
is 62% glucose (the rest is fructose)
and the starch is 100%
glucose.
And if that wasn’t enough, 2 of the
3 corn recipes added honey! Added honey, for diabetics! As if corn
wasn’t sweet enough! The recipes had all been reviewed by the WebMD medical
editor, an MD, and she could do it with a clear conscience because, by the U. S. Dietary Guidelines “MY PLATE,
a healthy meal plan for everyone, even diabetics, – includes ¼
starches. Corn certainly fills the bill. But should a magazine for
diabetics, intended to help both type 2 diabetics and pre-diabetics make
healthy food choices, suggest and feature recipes
that will assure that the pre-diabetic progress to diabetic and the
diabetic remains in a diseased state? C’mon!
Why would the medical community and Big Pharma
encourage people who have “presented” with evidence of Insulin Resistance, which equates to Carbohydrate Intolerance, suggest, recommend, and
even encourage people to eat a diet
comprised three-quarters of carbohydrate (¼ starch and ½ non-starchy
vegetables)? Why? One size fits all!!! For 37 years the “Dietary Guidelines for Americans” have ordained
that one-size-fits-all. The Guidelines have gone through various iterations,
from various food pyramids to today’s “My Plate,” but they all have one thing in common: by following them, you,
the diabetic, most assuredly will get sicker and sicker.
Who benefits from this whack-a-mole
recommendation? I know, I know. It’s easy to conclude it’s the doctor’s and the
pharmaceutical industry, including retailers like Walgreens. And they certainly
do benefit. We all get sick, and they take care of us. But that’s their
business. They’re just doing what they are in business to do. Altogether, the
23 page Diabetes magazine included 4 pages of corn recipes, 8 pages of other
content, and 11 pages of ads, 4 for Walgreens products and 4 for diabetes meds
from Lilly and Pfizer, available at Walgreens.
But that’s not where the problem
lies. It originated forty years ago when the U. S. government got into the nutrition
business. In 1977 a U. S Senate select committee convened and held hearings.
So-called “experts” testified. Later, the lay staff of the Committee produced
the “Dietary Goals for the United States.” In 1980,
and every five years after, HHS has produced the “Dietary Guidelines for Americans.” It’s been a disaster.
The
Nutrition Coalition has proposed that the Guidelines be reformed.
They say, “Americans have followed the Guidelines, but their health has not
improved.” “The Guidelines have not always provided the best dietary advice.”
“The science is not settled and in some cases has been reversed,” and “(T)he
process of drafting the Guidelines needs reform.” I certainly agree. I have
signed their petition and ask you to consider adding
your name to the growing community of people like us who are in-the-know. We
need Guidelines based on sound scientific evidence. And there will still be
plenty of ways in which WebMD and Walgreens can collaborate. And then my wife’s
doctor won’t have the shame of having
this awful magazine in his waiting
room.
It’s really sad to see what they are benefiting from the sick. Honestly, I would have never thought about it, but you have a pretty valid point.
ReplyDeleteThanks. I appreciate your support.
ReplyDeleteThis article is very nice as well as very informative. I liked it.I really appreciate sharing this! This will really be helpful for those who are suffering from diabetics. Thanks a lot for sharing this!
ReplyDeleteThanks, again, my friend. I hope you'll read other essays that I've written too. There are now 419 published online!
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