In #449
I described how I met and began to mentor a newly diagnosed type 2 (A1c 7.0%)
who was prescribed a long-acting basal insulin after he was unable to tolerate
or had a counter-indication for three classes of oral anti-diabetic meds. My
student was motivated because he didn’t want to be a life-long, insulin-
dependent type 2. I thought he was the ideal candidate for a “dietary
solution.” I knew that if he followed the precepts of Very Low Carb
eating, he would quickly reverse his diabetes and get
off insulin.
His healthcare provider’s goal was
to mediate or offset his high blood sugar (a symptom
of Insulin Resistance from eating a
diet high in sugars and refined carbs) with exogenous insulin injections.
My goal was to get him off
injected insulin by lowering his
blood sugar and endogenous (pancreatic) insulin response through diet. Eating Very
Low Carb will lower his blood glucose and therefore his endogenous insulin response. Thus, this lower
blood insulin will reduce and quickly eliminate the need to inject exogenous insulin.
Aside: I counseled my student to be
prepared to learn and to test his blood regularly and whenever he had symptoms of a
“hypo.” “What’s a hypo,” he asked? Incredulously, his “doctor,” the NP – the
one who “prescribed” insulin injections for him – forgot to mention
hypoglycemia. Neither did they discuss an A1c goal, but the American Diabetes
Association’s Standard of Care is ≤ 7.0%. His typical fasting blood glucose
(with a starting dose of 10 units of basal insulin) is 170mg/dl, so he’s
expecting she will soon have to raise
his dose.
Insulin, endogenous or exogenous,
causes weight gain. When your blood insulin level is elevated, your body cannot
access body fat for fuel. Once off exogenous
insulin, a LCHF diet will enable him to lose body fat, if he wants or needs to,
without hunger. Principally, by burning visceral fat around and within the
liver and pancreas), he will ultimately restore
beta cell function and endogenous
insulin production.
WHEN AND WHAT TO EAT, AND NOT EAT
If you eat a Very Low Carb, High or
Healthy Fat diet, sometimes referred to as a LCHF or Keto diet, you will not
feel hungry very often because your body is being fed by body fat. It won’t
signal you to eat food by mouth as long as when you do eat, you eat Very Low Carb. If you
have a lot of body fat to lose (he doesn’t), then you don’t have to eat a lot of fat. Your body will “eat
itself” (your stored fat). Without a lot of body fat to lose,
he can eat more fat (saturated and monounsaturated) than others. So, my advice when
you eat Very Low Carb is, eat only when you’re hungry. After a while, when you always eat this way, your body will be
“fat-adapted.”
What does this mean in terms of
meals and timing? Mealtimes are cultural and social habits. My student likes to
eat a small breakfast: one egg and some Canadian bacon. That’s good. He doesn’t
drink coffee. For many years I ate eggs and bacon for breakfast. Now, since I’m
not hungry at breakfast, I just have a cup of coffee. It’s a habit. I take it
with a little pure powdered stevia
and a dollop of heavy whipping cream.
If you’ve got nothing better to do
at “lunchtime,” and you’re hungry, eat a small
lunch. When I eat the occasional lunch I prefer something portion controlled.
It’s usually a can of some kind of fish. I like kippered herring in brine or
Brisling sardines in EVOO or water (not
packed in refined “vegetable” i.e. seed oils). Salmon, smoked or canned, would
be really good too. Some days I’ll have a hardboiled egg, or two. Low-fat
cottage cheese and any yogurt are not
good choices. But if you do, eat full-fat.
Avoid fruit, sugar and all starches.
Supper is just a
fatty protein like beef, veal or lamb, fish, pork and chicken, and one low carb
vegetable tossed in real butter or roasted in olive oil. Of course, no bread,
potatoes, pasta, rice, wheat flour, or root vegetables. I also avoid corn,
peas, carrots and beets. They’re all high in natural sugars. And no candy,
dessert or snacks. Trust me. If you can control your neurotic cravings (not hunger; you won’t be hungry), you’ll be just
fine.
Hi Dan,
ReplyDeleteI think lack of proper information is the problem that affects most of us. It is good to know that cabs are not to be eaten for supper. Thank you for sharing this information.
Cheers.
Thanks for commenting, Agnes. I don't think it's necessary to avoid carbs completely. I enjoy some at supper, especially if they're tossed in butter or roasted in olive oil.
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