When I
describe my Way of Eating (WOE), I’m frequently asked, “Is Very Low Carb like
the South Beach Diet?” Definitely not! Here’s a point-by-point comparison, from
my (biased) perspective as a strong advocate of the Very Low Carb approach. For
reference, I’ve used this description of the South Beach Diet from
Wikipedia.
SBD: “high in fiber,” “low glycemic carbs,” “unsaturated fats (mostly
monounsaturated),” “lean protein.”
VLC: Very
low in fiber. All fiber is
carbohydrate. You cannot
eat both “high fiber” and Very Low Carb because, to get any fiber, you have to eat carbs, and to get high fiber you would have to eat too many carbs. The only fiber
you eat in Very Low Carb is the
incidental content in some of the low carb vegetables at some meals (supper,
mostly), and the occasional snack (e.g. celery with anchovy paste). Typically,
I eat maybe 5g of fiber a day.
SBD: Unsaturated fats (mostly
monounsaturated): This suggests avocado and olive oil (mostly monounsaturated), but the SBD would necessarily include all processed and refined seed (“vegetable”) oils: soybean, corn, sunflower, Canola, etc, all polyunsaturated,
all highly processed and oxidized, and all bad.
The SBD implicitly excludes saturated fat: butter, ghee, coconut oil,
tallow, lard, the latter two found in animal meats.
VLC: Includes monounsaturated fats (avocado and olive oil) and saturated
fats as listed above, all as found in meats and dairy and used in cooking. No
margarine. It is a refined seed oil and may contain trans fats (partially hydrogenated oils). We love to cook with
bacon fat. My wife makes pie crusts with lard (not Crisco). I brown meats in
ghee.
SBD: “lean protein.” Wikipedia doesn’t
even mention the words “red meat” in the SBD piece! Or dairy either.
VLC: For VLCers, the fattier the meat,
the better, including ground meats, lamb chops, chicken with the skin on, and
pork roast. Salmon and sardines too, and full-fat yogurt (if you can find it!),
heavy cream, and full-fat cream cheese. All
saturated fat! It will raise your HDL-C. My last HDL-C was 92mg/dl, my
TC 189, my LDL-C 83 and my trigs 56.
SBD & VLC: Generally, both diets advocate “low
glycemic carbs.” This would include many above ground vegetables and leafy
greens. VLC would exclude corn,
beets, peas and carrots (too sugary) and of course all tubers. My favorite vegetables
are broccoli, cauliflower, asparagus, green beans and salad greens. More
caveats below.
SBD: “3 steps,” “emphasis on carbs,” “exercise included”, “3 meals + 2
snacks a day,” a “high-fat” diet.
VLC: The best way to do Very Low Carb is
“cold turkey.” In 2002, I started on 20g of carbs a day. My motivation, and the
reason my doctor suggested it, was to
lose weight. But within the first week, to avoid hypos, my doctor took my off
virtually all my diabetes meds. Today I just take Metformin. And, over a period
of years, I lost 180 pounds.
SBD: “with emphasis on carbs.” Wikipedia
says Phase 1 includes “many carbs,” and Phase 2 includes “complex carbs” such
as “brown rice” and “100% whole grain bread.” I can only imagine what Phase 3
allows you to eat!
VLC: Very Low Carb also emphasizes
carbs, but just the opposite: you eat as few carbs as you can, but when you do
you eat carbs choose ‘low-glycemic’ carbs and definitely no rice or bread (or
pasta or potatoes, etc.), ever.
SBD: “choose the right fats and the
right carbs,” “a ‘high-fat’ diet, not
a ‘low-carb’ diet”
VLC: If you are a type 2 diabetic, you
are insulin
resistant and therefore carbohydrate intolerant. You need to make a permanent change in what you eat. Very Low Carb is not a
temporary diet where you return to eating the foods you ate before. You’re not doing this to lose weight – although
if you follow it strictly, you will lose weight (lots of it). You’re doing it to
self-treat (through diet) your type 2
diabetes and avoid the dreaded
complications.
When you eat
VLC, your body will burn body fat, so it won’t
be sending you hunger signals, and you will
be able to eat fewer meals (just 1 or 2 a day), with NO between-meal snacks
– and you won’t have to exercise if
you don’t want to.
VLC & SBD: Both are “high-fat,” but saturated
fats taste much better than those refined “vegetable” oils.
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