The key to losing body fat “on
autopilot” is learning to “fly” in a space without turbulence or cross-winds –
where you can just sit back and let your
body “fly” on autopilot. This requires that you navigate to a place
where there is less resistance, fewer disturbances and conflicting “traffic.”
Your attention will be required at take-off, but once you are up to speed and
“on course” – where you have reached a certain comfort level – you can
safely put fat loss on
autopilot.
The first thing you need to do is go
to school. You need to learn how to get into autopilot. But learning how to
“fly right” requires that you first have to unlearn what we, and
virtually every doctor who is alive and practicing today, has been
taught about nutrition, both in medical school and in “postdoc” medical
education. That shouldn’t be too difficult for them because they’ll be the
first to tell you they didn’t learn diddly squat about nutrition in medical
school. However, medical doctors are
required to get Continuing Education “CEUs”” to maintain their licenses, so the
best we can hope for is that they recognize that Big Pharma has corrupted them
with incentives and self-serving info.
For your own part, if your own experience
acquired from observation or experiments leads you to the conclusion that
eating a low-fat, high-carb diet is not a good way to lose weight
and keep it off, that it’s a bumpy ride– hands on the stick all the way – then you
might be open to a change in direction or flying at a different altitude for a
smoother ride.
A Very Low Carb “eating pattern” is
one such alternate flight path. It is like having a tail wind all the way. It’ll
require your full attention to get started, but once you’re on the path, it’s
“smooth sailing.” No hunger. No cravings. Just effortless, cruising at altitude
while you burn body fat for energy. Your body wants a smooth ride. It seeks
energy balance. Eat Very low carb, and
your body will fly itself. You can sit back and relax; YOU WILL BE ON
AUTOPILOT.
The conventional wisdom is that take-off,
i.e., getting started, is the hardest part. It wasn’t for me. I went Very
Low Carb “cold turkey” 17 years ago. In my recollection it takes only a couple
days – maybe 2 or 3 – for the stomach rumblings to stop, after which you won’t
feel “hungry” any more, if you eat
strictly Very Low Carb. I salted my meals to remain hydrated. Some
people drink a cup of bouillon in late afternoon to avoid dehydration/headaches.
And if you’re taking meds for diabetes, you’ll need to carefully
monitor your blood sugars and stay in touch with your doctor as your BS will dramatically
lower, especially if you are taking a sulfonylurea like glipizide or glyburide
(Micronase).
I stayed strictly on 20 grams of carbs
a day for 9 months and Iost 60
pounds. I then moderated my carb intake a little, but didn’t gain any weight
back for several years… until I started cheating (bedtime freezer raids for ice
cream).
At first, I kept a food log of
everything I ate. I just estimated grams of carbs for everything I ate. I tracked
nothing else. I just wanted to raise my
awareness about carbs, and my knowledge of what foods contained carbs
and how many. Later I used a web-based resource to track calories, fat, protein
and carbs, and I began to study macronutrient ratios. Eventually, after I felt
well enough educated to make good food choices, I stopped keeping a food log.
Now, I just take a fasting blood glucose and weigh myself daily (for raised
consciousness), and see my doctor 3 times a year for labs.
But you don’t have to
keep a log. Today you can “go to school” by joining an online group of
dedicated, enthusiastic low carbers. There are plenty of them. My favorites are
Andreas Eenfeldt’s “Diet Doctor” and Megan Ramos’s “The Dr. Jason Fung Fan
Club.” Of course, there are also lots of
good books out there, and bloggers like me, to help you.
If you decide to try it, of course I
hope you’ll hang out here. It’s not the upper-deck lounge of a 747, but it’s
almost as safe. And in writing some 500 columns over the last 10 years, I have
covered just about everything relating to “fat loss on autopilot.” Obviously, I
think this is the right way to fly for weight loss, regulating glucose
metabolism, metabolic syndrome, lipid health (cholesterol and triglycerides)
and chronic systemic inflammation. I have also addressed Type 2’s macrovascular
complications (CVD, stroke, some cancers, Alzheimer’s) and microvascular
complications (peripheral neuropathy, retinopathy, and nephropathy, i.e., end-stage
kidney disease with dialysis), all of which I have avoided.
And each week I discover bloggers who
knock my socks off. The skies are full of helpful resources, and most of them
are knowledgeable pilots who will guide you to fly above the clouds where the sky
is clear and the winds favorable.
No comments:
Post a Comment